Anchovies are misunderstood, forever cast in a supporting role. Sourced from Portugal, these bite-sized, briny fish promise robust flavors that hold up with bold spice (think: harissa) and bitter greens (think: dandelion). Or, rewrite history with a classic Caesar topped with charred anchovies, fresh from the grill.
*This item is based on what’s in the catch of the day. If unavailable, we can help. Please see your options at checkout.
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