Anchovies are misunderstood, forever cast in a supporting role. Sourced from Portugal, these bite-sized, briny fish promise robust flavors that hold up with bold spice (think: harissa) and bitter greens (think: dandelion). Or, rewrite history with a classic Caesar topped with charred anchovies, fresh from the grill.
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Also known as European sea bass, the bronzino (aka branzino) is rich in omega-3 fatty acids and a healthy seafood choice. This fresh Mediterranean fish has a mildly sweet, subtle flavor and a light, flaky texture, great for broiling or roasting whole with your favorite seasonings.
PF cod is rich, succulent, and buttery with medium and velvety flake. This exquisite fish cooks out to a snow-white, melt-in-your-mouth, moist, and tender fillet or portion.
Salmon is famous for its fabulous Omega 3 oil, and while this is one of the best health foods for you and your family, it tastes so good it’s easy to forget how good it is for you too!
