A staple of summers spent slow and sun-kissed in Montauk, wild striped bass are a firm, rich-flavored local fish with meaty flakes. Sustainable fishing at its best, stripers are wild caught off the coast of Long Island in the rich, Atlantic fishery. Grilled or baked whole, this “prince of the northeast” (with its signature banded flash) is a beautiful centerpiece to a table that evokes the best of summer.
*This item is based on what’s in the catch of the day. If unavailable, we can help. Please see your options at checkout.
Prices and availability are subject to change without notice. Offers are specific to store listed above and limited to in-store. Promotions, discounts, and offers available in stores may not be available for online orders. The information provided on this website, including special diets and nutritional information, is for reference purposes and not intended as medical or healthcare information or advice
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