| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 476 | |
| % Daily Value * | |
| Total Fat 28g | 36% |
| Saturated Fat 17g | 85% |
| Cholesterol 158mg | 53% |
| Sodium 485mg | 21% |
| Total Carbohydrate 49g | 18% |
| Dietary Fiber 1g | 3% |
| Total Sugars 35g | |
| Protein 8g | 15% |
| Vitamin C 0mg | 0% |
| Calcium 117mg | 9% |
| Iron 1mg | 8% |
| Potassium 174mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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