* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This Napoleon dessert is made with frozen puff pastry sheets, so there’s no need to make your own dough. The key is keeping the dough flat when baking, which we do by docking it or pricking it all over with the tines of a fork. These crispy, buttery sheets are the first step in making Napoleons.
