When we think of sardines, our minds go straight to Portugal or Morocco. This beautiful countries with rich sea-faring history knows seafood. And it’s the source of our plump, juicy wild-caught sardines.
*This item is based on what’s in the catch of the day. If unavailable, we can help. Please see your options at checkout.
It catches its name from the fishing town of Dover, England. Akin to seafood royalty, Dover sole is a sweet, nuanced delicacy. A mild-flavored flatfish, its flaky meat is similar to Grey Sole.
*This item is based on what’s in the catch of the day. If unavailable, we can help. Please see your options at checkout.
A staple of summers spent slow and sun-kissed in Montauk, wild striped bass are a firm, rich-flavored local fish with meaty flakes. Sustainable fishing at its best, stripers are wild caught off the coast of Long Island in the rich, Atlantic fishery. Grilled or baked whole, this “prince of the northeast” (with its signature banded flash) is a beautiful centerpiece to a table that evokes the best of summer.
*This item is based on what’s in the catch of the day. If unavailable, we can help. Please see your options at checkout.
