Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Its supposed origins are Turkish, dating to the Byzantine Empire (or even further), though many cultures claim it for their own.
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Nutrition Facts Servings Per Recipe 12 Calories 113 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Cholesterol 17mg 6% Sodium 196mg 9% Total Carbohydrate 22g 8% Dietary Fiber 1g 3% Total Sugars 1g Protein 4g 8% Calcium 7mg 1% Iron 1mg 8% Potassium 40mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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